The phraseTurkish Coffee refers to the brewing method, not the beans used. Finely-ground coffee is briefly boiled in a long-handled copper called an ibrik. Then, the coffee is immediately poured into a small cup - resulting in a thick, textured brew.
Light Roast (from Colombia) with notes of Vanilla, Brown Sugar, and Jammy Fruits
Medium Roast (from Guatemala) with notes of Plum, Dark Cherry, and Chocolate
Dark Roast (from Papua New Guinea & Guatemala) with full-bodied notes of Dark Fruit and Chocolate