Paradigm Jams & Jellies

Paradigm - With an unwavering desire to manufacture the highest quality products, Paradigm expanded their chocolate manufacturing in 1983, and became Paradigm Foodworks. Many additions to the Paradigm name brand followed to include fruit curds, jams and jellies, BBQ sauces, salad dressings, wine vinegars, mustards, and more.

Apricot Cognac Conserve-Sweet, rich, and just a little bit fancy — Paradigm's Apricot Cognac Conserve is where sun-ripened apricots meet a splash of smooth cognac for a grown-up twist on a classic favorite.

Strawberry Basil Jam-a fresh, herbaceous twist on a classic favorite, blending ripe, juicy strawberries with the aromatic lift of fresh basil. The sweetness of the strawberries pairs beautifully with the slightly peppery, floral notes of basil, creating a jam that’s both vibrant and unexpected

Cranberry Curd-The indigenous people of the Americas have been using tart cranberries as food, medicine, and coloring for hundreds of years. Paradigm has come up with a way to enjoy this nutritious fruit by creating a delicious sweet and tangy curd bursting with bright and tart cranberry goodness.

Brandied Apple Cider Jelly- a versatile spread you can serve in either sweet or savory dishes. Bursting with apple flavors and complemented by cinnamon, this jelly finishes with a hint of brandy at the end

Seedless Marionberry Jam- Marionberries are a variety of blackberry created in Corvallis, Oregon. Sweeter, more floral, and complex than regular blackberries, marionberries are highly sought after because they have a short season and are only mostly grown in the Willamette Valley

Red Currant Jelly with Orange Liquor-Red currants are a specialty, pearl-sized berry rich in antioxidants. We pair this little berry with a splash of orange liqueur to make a versatile jelly that can be incorporated into a sweet or savory dish. Sweet and slightly tart with an orange twist, it is very tasty as a fruit spread with scones, biscuits, cakes, pancakes, waffles and more.