Blakesville Farm and Creamery in Wisconsin began crafting farmstead cheeses in the summer of 2020 and is producing some of our favorites, already. Take Lake Breeze, a soft-ripened goat cheese with a Geotrichum rind. The flavor is bright, citrusy and slightly saline with just a touch of barnyard on the aroma.
Milk: Pasteurized Goat
Awards: 2022 American Cheese Society