MeatCrafters Sliced

MeatCrafters is a family-owned, chef-driven company that has been producing premium cured meats, salamis, sausages, and bacon since 2010. Specializing in artisanal craftsmanship, we are proud to combine traditional methods with a passion for high-quality ingredients. Our products are made from only the finest all-natural meats, sourced from family farms that raise animals humanely, without antibiotics or added hormones.

Classic Dry-Cured Moulard Duck Breast Prosciutto: WINNER OF THE 2024 MADE IN THE SOUTH AWARDS-BEST FOOD! Classic Dry-Cured Duck Breast Prosciutto brings refined flavor to your table. Made from all-natural Magret du Moulard duck breast and seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper, it’s dry-cured for two months for a rich, savory taste.

Classic Dry-Cured Lamb Salami Rosemary & Garlic -Classic Dry-Cured Lamb Salami brings together the bold, savory flavors of all-natural lamb with fresh rosemary, garlic, and a subtle touch of cayenne. Dry-cured for two months to create a rich, aromatic profile, this pre-sliced salami is ready to enjoy on charcuterie boards, gourmet sandwiches, or as a delicious snack.

Classic Dry-Cured Beef Eye Bresaola -Made from all-natural beef eye round, it is seasoned with rosemary, French thyme, and Tellicherry black pepper, then dry-cured for two months to develop its rich, aromatic flavor.