Mystic Cheese Melinda Mae

Melinda Mae is a soft-ripened, Robiolo-style cow's milk cheese from The Mystic Cheese Company.  An ivory-coloured, smooth silky rippled paste enveloped by delicate and pillowy gauze of white mould. The soft oozing paste has a fruity fragrance with musty forest floor mist. As the cheese matures, it becomes pungent and piquant, moving onto subtle sweet and savoury notes. If you like taleggio and brie, give it a try.

Country/Region: Groton, CT

Style: Robiola

Milk Type: Pasteurized Cow

Age: 21 days

Texture: Soft 

Founded in 2013 on a farm in Lebanon, CT, Mystic Cheese originally concentrated on fresh and young cheeses and crafts aged and uncharted styles in a state of the art self-sustaining facility in Groton. They source our milk exclusively from Connecticut farms that share a commitment to animal welfare and rigorous standards for milk production.