From the island of Fuerteventura, part of the Canary Islands, made by a family-run dairy , Smokin' Goat uses Majorero goat's milk from local farmers. It is naturally smoked over beech wood a week after production giving it a crowd-pleasing light smoke flavor that isn't overpowering.
Country/Region: Canary Islands, Spain
Style: Smoked
Milk Type: Pasteurized Goat's Milk
Age: 2 weeks
Texture: Semi-soft
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