Tinned fish from Fishwife. Sustainable, women-owned, with ethically sourced premium ingredients.
Cantabrian Anchovies in Extra Virgin Olive Oil:Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC-certified sustainable anchovy fishery. Semipreserved through a salt-curing process that lasts for an average of six - eight months. Handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. Packed with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers. 1.73 oz
Smoked Albacore Tuna: Hand caught Albacore Tuna from the North Pacific and smoked over natural wood. Contains extra virgin olive oil, sea salt, garlic salt, brown sugar, and natural smoke. 3.5oz
Smoked Salmon: Smoked salmon from a small Norwegian island in the Arctic circle. Small-batch smoked over maple, birch, and beech wood. 3.5oz
Smoked Salmon with Fly by Jing Chili Crisp: Salmon sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, brined in salt, garlic salt, and brown sugar, then hand-packed at a family-owned cannery in coastal Washington State with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. 3.2 oz.
Smoked Rainbow Trout: Responsibly raised Rainbow Trout in the Magic Valley of Idaho, in pure Rocky Mountain spring water. Smoked over natural wood. 3.5oz
Slow Smoked Mackerel: Caramelized and crispy on the outside, buttery and tender on the inside. Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused with crushed chilis and garlic for a savory, rich flavor with a bite of heat. Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak. 3.7 oz
Sardines with Hot Pepper or Preserved Lemon: Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. Hand-packed using traditional methods with Spanish extra virgin olive oil in Galicia, Spain. 4.2 oz
Rainbow Trout Jerky Gems: The first tinned seafood product to feature the tenderloin of the rainbow trout. Our smoked rainbow trout is: sourced from the first and only asc-certified trout farm in America; smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of washington; raised in pure Idaho spring water, always without the use of preventative antibiotics, growth hormones, or genetic engineering.
We offer National Shipping during checkout on our website. Our Shipping policy applies to Shipping orders only and not Local Delivery.
Your order will ship via FedEx Two Day or FedEx Ground. Perishable items including chocolate in the warmer months are sent with ice packs.
Online shipping orders can be placed 24 hours a day, 7 days a week. Currently there is a flat rate fee of $25 for all shipping orders. Cheese Club ship for free. If a gift basket is included in your order, your entire order will ship for free if the items fit in one box.
All orders are shipped from our warehouse in Brooklyn, NY. We ship to every state in the U.S. Unfortunately, we are unable to ship to PO Boxes. Please contact firstname.lastname@example.org for international shipping options and rates.