L'Isolina Spaghetti Dust

Pair with 1lb of L’Isolina Pasta for a perfect spicy, garlicky spaghettata! Just add to your drained, al dente pasta with 1/3 cup of great extra virgin olive oil, toss and serve!

Aglio, Olio e Peperoncino is one of the great dishes of La Cucina Italiana. It is the ultimate last-minute, late-night, just-home-from-a-party-with-nothing-in-the-pantry bare bones recipe. It is garlicky and spicy, heartwarming and soul-satisfying. Spaghetti Dust is our ready-to-go tube of traveling Aglio, Olio e Peperoncino. Goes great on grilled veggies, fish, steak, pizza, and more!

Ingredients: Vessalico Garlic, Calabrian Chili, Parsley, Sicilian Sea Salt

L'Isolina makes bronze-drawn and slow dried pasta made with local, regeneratively-farmed stone milled whole-grains sourced from New York farms.  L’Isolina means "the little island", an homage to the East End of Long Island, the founder's home and the home islands of their grandparents in Italy.