Pair with 1lb of L’Isolina Pasta for a perfect spicy, garlicky spaghettata! Just add to your drained, al dente pasta with 1/3 cup of great extra virgin olive oil, toss and serve!
Aglio, Olio e Peperoncino is one of the great dishes of La Cucina Italiana. It is the ultimate last-minute, late-night, just-home-from-a-party-with-nothing-in-the-pantry bare bones recipe. It is garlicky and spicy, heartwarming and soul-satisfying. Spaghetti Dust is our ready-to-go tube of traveling Aglio, Olio e Peperoncino. Goes great on grilled veggies, fish, steak, pizza, and more!
Ingredients: Vessalico Garlic, Calabrian Chili, Parsley, Sicilian Sea Salt
L'Isolina makes bronze-drawn and slow dried pasta made with local, regeneratively-farmed stone milled whole-grains sourced from New York farms. L’Isolina means "the little island", an homage to the East End of Long Island, the founder's home and the home islands of their grandparents in Italy.
We ship select items nationwide from Brooklyn, NY. Please note: we are unable to ship to P.O. Boxes.
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Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217
All orders require at least 24 hours’ preparation time, with additional lead time for select items.
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Pick-Up Hours:
Monday–Sunday, 10am–7pm
(No pick-up on Tuesdays)
Local Delivery:
Delivery is available to Brooklyn and Queens. Delivery fees are based on order size and will be shown at checkout.