Lady Joseph Artisan Snacks

Josephine Bernaud starting serving biscuits and crackers in her tea room in 1926.  Originally from France she settled in the Rioja region of Spain and incorporated local ingredients in every bite.  Using wheat flour ground with traditional stone wheels and a traditional recipe with all natural ingredients, Lady Joseph continues to use the same tradition in these hand-made snacks to this day.

Parmesan and Olive Oil - One of the best cheeses in the world together with olive oil. Ingredients: wheat flour, corn flour, extra virgin olive oil, sugar, salt, herb mix (rosemary, thyme, oregano and basil), and yeast. Ingredients: Contains: Milk. Wheat flour (gluten), olive oil 14%, Parmigiano Reggiano cheese (12%), salt.

Caramel Crunch - These biscuits are paper thin, made with slow cooked caramel and a hint of sesame. Ingredients: Wheat four, sugar, sunflower oil, pasteurized egg, sesame seeds, yeast, cinnamon, salt.

Vegan Crackers in Aromatic Herbs & Olive Oil.
 Flavored with light, extra virgin olive oil, and an herb mix of rosemary, thyme, oregano and basil. 

Smoked Hot Paprika: Paprika is made from Spanish red peppers that are dried and smoked over an oak fire before they're ground lending a strong smoky flavor. Ingredients: Wheat flour (gluten), olive oil (20%), smoked hot paprika (3%), salt.

Truffle and Olive Oil: Olive oil infused with black truffle from Sarrion in Teruel, Spain, a town with the greatest surface of planted oak trees in the entire world. Ingredients: Wheat flour (gluten), olive oil (20%), salt, black truffle (0.5%)

Maxi Cracker with Green Olives and EVOO:  Ingredients: Wheat flour (gluten), olive oil 14%, green olives (6%), salt.