The Salzarulo family began its tradition in the Latticini business in the town of Lioni, Italy many decades ago. In 1980, the family brought its fine art of cheese-making to Brooklyn, New York where it created a name for itself making fresh, whole milk mozzarella cheese. Within the past three decades, the Salzarulos have transformed their small neighborhood, family business into a nationally renowned manufacturer and distributor of fresh mozzarella in the United States.
1 pound, fresh mozzarellaThis section applies to Shipping orders only.
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BKLYN Larder: 228 Flatbush Ave. BK, NY 11217
M-S 10AM - 7PM