Six house-ground Heritage pork butt and locally raised beef meatballs with Grana Padano, breadcrumbs and loads of lemon zest in a light coating of house made tomato sauce. Meatballs are sent cold.
Add on Molino e Pastificio Spaghetti, House-Made Tomato Sauce, and Cravero Parm for a quick and hearty Italian meal.
Heating Instructions
Meatballs are sent cold. To reheat, preheat oven to 375F. Place meatballs in shallow ovenproof dish and cover with foil. Add additional sauce if needed. Place in preheated over for 20-30 minutes or until internal temperature reaches 165F.
Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217
All orders require at least 24 hours’ preparation time, with additional lead time for select items.
You’ll see available shipping, delivery, and pick-up times at checkout based on the items in your cart.
Earliest available dates are automatically adjusted based on your order.
Pick-Up Hours:
Monday–Sunday, 10am–7pm
(No pick-up on Tuesdays)
Local Delivery:
Delivery is available to Brooklyn and Queens. Delivery fees are based on order size and will be shown at checkout.