Braised Beef Brisket | Catering

$95.00

Roasted and braised for a juicy traditional Jewish style brisket.
24oz of brisket served with tzimmes and jus. Serves 3-5.

Email us for Manhattan delivery.
Requires 72 hour order notice.
Orders canceled within 48 hours of requested pick up or delivery time can not be canceled.
All orders arrive cold with re-heating instructions

Local Pickup + Delivery

Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217

All orders require at least 24 hours' preparation time, with additional lead time for select items.

You'll see available shipping, delivery, and pick-up times at checkout based on the items in your cart.

Earliest available dates are automatically adjusted based on your order.

Pick-Up Hours:
10am - 7pm, Daily

Local Delivery:
Delivery is available to Brooklyn and Queens. Delivery fees are based on order size and will be shown at checkout.

Heating Instructions

Keep all items refrigerated until ready to reheat.
Remove all plastic lids and non-oven-safe packaging. Transfer food to an oven-safe dish.
Heating times are estimates; ovens and portion sizes vary.
Unless otherwise noted, reheat cooked foods to an internal temperature of 165°F, measured with a food thermometer.

Preheat oven to 375°F.
Place the sliced brisket and vegetables in a small oven-safe baking dish.
Pour the jus over the meat, then cover the dish tightly with foil.
Heat for 35–45 minutes, or until the internal temperature reaches 165°F.

Braised Beef Brisket | Catering

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