Whole Roast Chicken | Catering

$30.00

We brine, season and roast these chickens locally raised on New Jersey and Pennsylvania family farms. Never caged, these free roaming birds are part of the "Never Ever Program" - never given antibiotics, steroids or hormones. They are fed an exclusively vegetarian diet sourced from neighboring farms, and each chicken is carefully processed by hand. Serves 2-4

Requires 48 hours order notice
Email us for Manhattan delivery
Orders canceled within 48 hours of requested pick up or delivery time can not be canceled.

Local Pickup + Delivery

Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217

All orders require at least 24 hours' preparation time, with additional lead time for select items.

You'll see available shipping, delivery, and pick-up times at checkout based on the items in your cart.

Earliest available dates are automatically adjusted based on your order.

Pick-Up Hours:
10am - 7pm, Daily

Local Delivery:
Delivery is available to Brooklyn and Queens. Delivery fees are based on order size and will be shown at checkout.

Heating Instructions

Keep all items refrigerated until ready to reheat.
Remove all plastic lids and non-oven-safe packaging. Transfer food to an oven-safe dish.
Heating times are estimates; ovens and portion sizes vary.
Unless otherwise noted, reheat cooked foods to an internal temperature of 165°F, measured with a food thermometer.

Preheat oven to 350°F.
Place the chicken in an oven-safe pan or baking dish and cover with foil.
Heat for 25–35 minutes, or until the internal temperature reaches 165°F in the thickest part of the chicken.

Whole Roast Chicken | Catering

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