Beth's Farm Kitchen Lemon Curd is a mixture of fresh lemon juice with butter and eggs and gently cooked until thickened into a satiny texture.
Located in Old Chatham, NY in the heart of the Hudson Valley, Beth's Farm Kitchen been making small batch products since 1981.
- Gluten-Free
- Contains: Dairy (Butter) and Egg
- No artificial colors or flavors
- No artificial sweeteners
8oz
We offer Local Pick-up, Local Delivery at:
BKLYN Larder: 228 Flatbush Ave. BK, NY 11217
M-S 10AM - 7PM