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Beth's Farm Kitchen Lemon Curd

Beth's Farm Kitchen Lemon Curd is a mixture of fresh lemon juice with butter and eggs and gently cooked until thickened into a satiny texture. 

Located in Old Chatham, NY in the heart of the Hudson Valley, Beth's Farm Kitchen been making small batch products since 1981. 

- Gluten-Free
- Contains: Dairy (Butter) and Egg
- No artificial colors or flavors
- No artificial sweeteners



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We offer Local Pick-up, Local Delivery at:

BKLYN Larder: 228 Flatbush Ave. BK, NY 11217

M-S 10AM - 7PM

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