Beth's Farm Kitchen Lemon Curd | BKLYN Larder | BKLYN Larder
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Beth's Farm Kitchen Lemon Curd

Beth's Farm Kitchen Lemon Curd is a mixture of fresh lemon juice with butter and eggs and gently cooked until thickened into a satiny texture. 

Located in Old Chatham, NY in the heart of the Hudson Valley, Beth's Farm Kitchen been making small batch products since 1981. 

- Gluten-Free
- Contains: Dairy (Butter) and Egg
- No artificial colors or flavors
- No artificial sweeteners

8oz


 

Nationwide Shipping

We ship select items nationwide from Brooklyn, NY. Please note: we are unable to ship to P.O. Boxes.

Shipping is available at a flat rate of $25, with expedited and overnight options available at checkout.

At checkout, you’ll choose your shipping speed and ship date (the date your order leaves us), not the delivery date. Most orders arrive within 1–2 days of the selected ship date, even when Standard Shipping is selected.

To protect perishable items, ship dates are available Monday and Thursday and may be limited during warmer periods. Please ensure someone is available to receive perishable deliveries.

For damaged or incorrect items, please email mailorder@bklynlarder.com with photos.

See our full Shipping Policy for details.

Local Pickup + Delivery

Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217

All orders require at least 24 hours’ preparation time, with additional lead time for select items.

You’ll see available shipping, delivery, and pick-up times at checkout based on the items in your cart.

Earliest available dates are automatically adjusted based on your order.

Pick-Up Hours:
Monday–Sunday, 10am–7pm
(No pick-up on Tuesdays)

Local Delivery:
Delivery is available to Brooklyn and Queens. Delivery fees are based on order size and will be shown at checkout.

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