A soft and silky Buffalo milk cheese that, when perfectly ripe, loves to try and escape it's annato tinged rind. This cheese is not only smooth and creamy, but full flavored meaning it is buttery, sweet, nutty, and complex.
Country/Region: Loire, France
Style: Annato Washed
Milk Type: Pasteurized Buffalo
Age: 2 weeks
Pairing: Try this lovely cheese with sliced bayonne and a toasty crunch baguette.