Bufflonne Rousse d'Argental

A soft and silky Buffalo milk cheese that, when perfectly ripe, loves to try and escape it's annato tinged rind. This cheese is not only smooth and creamy, but full flavored  meaning it is buttery, sweet, nutty, and complex. 

Country/Region: Loire, France

Style: Annato Washed

Milk Type: Pasteurized Buffalo

Age: 2 weeks

Rennet: Microbial

Texture: Soft 

Pairing: Try this lovely cheese with sliced bayonne  and a toasty crunch baguette.