Caciotta al Tartufo | BKLYN Larder
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Caciotta al Tartufo

From the Lazio region in Italy, this sheep and cow milk mixed table cheese is dotted with black truffle shavings aged a minimum of 2 months for a full  earthy truffle bite.

Region: Italy
Milk: Pasteurized Cow and Sheep
Age: 2 Months


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