A delicious and unique cloth-wrapped cheddar by La Clare Creamery, in Wisconsin. This award winning cheese wows with deep earthy notes and a buttery texture. Uses a blend of cow and goat milk.
Creamery: La Clare Creamery Region: Wisconsin Texture: Buttery and Fudgy Age: 8 Months Milk: 70% pasteurized cow, 30% pasteurized goat