Cheesy Polenta | Catering

A hearty portion of Polenta steeped in milk, sour cream, butter and Corcuera Manchego. Polenta is made from cornmeal and water, so if you are Sephardic, it might be perfect for your Passover table.  And if you don't eat on corn on Pesach, but add this to your meal, we wont tell! 

24 oz serves 3-4.