

Over the last 40 years Chris Gentine, a Wisconsin Licensed Cheese Grader who started his dairy career at the age of 14, built Deer Creek Cheese with traditional, sustainable cheesemaking methods to showcase the best The Dairy State of Wisconsin has to offer.
He developed Deer Creek's cheeses along side Master Cheesemakers Kerry Henning and Sid Cook using nutrient rich milk from Wisconsin's kettle morain landscape providing lush summer grazing, sweet winter feed and fresh limestone filtered water for the cows on local farms.
With the help of his family, including daughter Sophie who illustrates the whimsical labels, serves as Brand Manager and is also a Licensed Cheese Grader herself, Chris continuously brings us award-winning, characterful, and creative cheeses.
We ship select items nationwide from Brooklyn, NY. Please note: we are unable to ship to P.O. Boxes.
Shipping is available at a flat rate of $25, with expedited and overnight options available at checkout.
At checkout, you’ll choose your shipping speed and ship date (the date your order leaves us), not the delivery date. Most orders arrive within 1–2 days of the selected ship date, even when Standard Shipping is selected.
To protect perishable items, ship dates are available Monday and Thursday and may be limited during warmer periods. Please ensure someone is available to receive perishable deliveries.
For damaged or incorrect items, please email mailorder@bklynlarder.com with photos.
See our full Shipping Policy for details.
Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217
All orders require at least 24 hours’ preparation time, with additional lead time for select items.
You’ll see available shipping, delivery, and pick-up times at checkout based on the items in your cart.
Earliest available dates are automatically adjusted based on your order.
Pick-Up Hours:
Monday–Sunday, 10am–7pm
(No pick-up on Tuesdays)
Local Delivery:
Delivery is available to Brooklyn and Queens. Delivery fees are based on order size and will be shown at checkout.