

Chef Patrick Karsu founded et Oliva, an emerging, independent, LGBTQ-owned company focused on social justice and food security, to bring Turkish-inspired foods to the public.
Olive Tapenade - Delicate notes of thyme and orange complement the full flavor of ripe Kalamata olives.
Fig and Olive Jam - Figs and olives have always complemented each other. Perfect for charcuterie, cheese plates, or sandwiches, and is wonderful when paired with roasted meats.
🌈 BKLYN Larder Pride Collection
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