Güeyu Mar Tinned Fish

Pushing the boundaries of canned seafood, Güeyu Mar raises the bar by chargrilling high-quality ingredients for an unforgettable gourmet taste, straight from the tin.

Chargrilled Smoked Sardine Tails in Escabeche-Large sardine tails from Asturias or Rías Baixas, lightly roasted over holm oak wood to impart a subtle smokiness. These meaty cuts are then preserved in a vibrant escabeche sauce made with Arbequina extra virgin olive oil, apple cider vinegar, and aromatic spices, offering a harmonious balance of tangy, spicy, and savory flavors.5.3 oz.

Chargrilled Squid in Ink Sauce - It's known for its unique flavor and texture, achieved by grilling the squid over wood fire before canning. The ink sauce is a complex blend of squid ink, onion, pepper, and fish stock, creating a savory and umami-rich experience.6.0 oz

Chargrilled Razor Clams in EVOO - Hand-harvested from Spain's northern coast, meticulously purified to eliminate sand, and chargrilled over a blend of birch, beech, and oak wood. These tender clams are then preserved in high-quality Arbequina extra virgin olive oil from Castillo de Canena, enhancing their natural sweetness with a subtle smokiness. Presented in artisanal packaging, they offer an exceptional seafood experience straight from the tin. 5.3 oz