Semi-hard cheese. As its name says, the Noix Jurassic matures with nut liqueur. This Tommette is formed in a mould that gives it its famous regular concentric lines, reminiscent of a wicker basket. During its 6 weeks of ripening in a humid cellar, the cheese is rubbed 3 times with nut liqueur from La Distillerie du Périgord in the city of Sarlat.
Country: France
Style: Tomme
Milk Type: Pasteurized Cow
Rennet: Animal
Age: 42 days
Texture: Semi-Hard
Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217
All orders require at least 24 hours' preparation time, with additional lead time for select items.
You'll see available shipping, delivery, and pick-up times at checkout based on the items in your cart.
Earliest available dates are automatically adjusted based on your order.
Pick-Up Hours:
10am - 7pm, Daily
Local Delivery:
Delivery is available to Brooklyn and Queens. Delivery fees are based on order size and will be shown at checkout.