Lady Joseph Christmas Cookies | BKLYN Larder
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Lady Joseph Christmas Cookies

 

In 1926, Josephine Bernaud opened a tea room in the Rioja region of Spain, offering biscuits and crackers made from ingredients local to the area. Utilizing stone ground wheat flour and an all-natural recipe, Lady Joseph preserves the same traditional methods for creating these handmade Vegan Chocolate Christmas Cookies.

 

 

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