Nettle Meadow Adiron-Jack is a triple creme all cow’s milk cheese. The unctuous creme line is complimented by a local apple jack brandy. Floral apple notes bring out the natural grassy flavors of the Jersey cow milk, while the creaminess developed in the aging process is picked up by the alcohol in the brandy.
Try this creamy cheese with sweets like chocolate or honey.
Made in Thurman, New York at the Nettle Meadow family farm.