A DOP cow’s milk cheese from Minorca in the Balearic Islands, Mahon has been made since Roman times. Sea winds, heavy rainfall, and high atmospheric humidity on the rocky island irrigate the pastures, giving the milk a high acidity and a touch of saltiness.With its paprika-rubbed rind it’s a star on the cheese board (and on the palate!). Try it grated over pasta or rice, melted over any dish, or cut just for snacking.
Aged for Quintana by J. Bosco Triay Barber, a certified Master Craftsman in Cheese Making and Master Craftsman in Cheese Ripening/Affinage, registered in the Registry of Master Craftsmen at no. 874.
We ship select items nationwide from Brooklyn, NY. Please note: we are unable to ship to P.O. Boxes.
Shipping is available at a flat rate of $25, with expedited and overnight options available at checkout.
At checkout, you’ll choose your shipping speed and ship date (the date your order leaves us), not the delivery date. Most orders arrive within 1–2 days of the selected ship date, even when Standard Shipping is selected.
To protect perishable items, ship dates are available Monday and Thursday and may be limited during warmer periods. Please ensure someone is available to receive perishable deliveries.
For damaged or incorrect items, please email mailorder@bklynlarder.com with photos.
See our full Shipping Policy for details.
Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217
All orders require at least 24 hours’ preparation time, with additional lead time for select items.
You’ll see available shipping, delivery, and pick-up times at checkout based on the items in your cart.
Earliest available dates are automatically adjusted based on your order.
Pick-Up Hours:
Monday–Sunday, 10am–7pm
(No pick-up on Tuesdays)
Local Delivery:
Delivery is available to Brooklyn and Queens. Delivery fees are based on order size and will be shown at checkout.