Single origin, unroasted chocolate packaged and distributed out of Red Hook, Brooklyn. Try these limited edition flavors for Valentine's Day, Mother's Day, Halloween and Christmas.
Hibiscus Cinnamon - In partnership with the landmark New York Botanical Garden, this bar is wrapped in botanical artwork from NYBG’s historical archives. A percentage of proceeds goes back to NYBG’s work in plant science and conservation, horticulture, and education.
Pumpkin Swirl - Oat Haus's addictive maple-sweetened granola butter mixed into a dark chocolate base and a swirl of pumpkin and spice-infused vegan white chocolate.
Ginger Snap -Ginger-steamed Tanzanian cacao mixed with winter spice-infused cocoa butter and decorated with sparkling brown sugar.