Sequatchie Cove Walden

A reblachon style disc named it after Walden Ridge, a place where you can get a thrilling view of the Tennessee river winding far below. 

The name Walden might best be known from Thoreau’s quest for self-knowledge and simplicity on Walden Pond. Maybe that fits because this cheese is laid back and all set for a picnic. Follow the breeze to a ledge, and you can watch the silky clouds billow over all the nooks and coves of the valley. Around here, just spreading the right cheese on a baguette might take you to some faraway place where everything makes total sense for a minute.

Since 2010 Nathan and Padgett Arnold have used time-tested methods to conjure the terroir of the Sequatchie Valley, collaborating with cute Devonshire cows and the living landscape to make cheeses worth sharing.

Milk: Pasteurized, Cow 
Creamery: Sequachie Cove
Region: Tennessee, USA
Rind: Bloomy