Bongetta Taleggio DOP

One of the oldest Italian cheeses, Taleggio is a soft washed rind cheese, smear ripened and aged for at least 35 days.

Country/Region: Lombardy, Italy

Style: Washed

Milk Type: Pasteurized Cow

Age: 1 month

Rennet: Traditional

Texture: Soft 

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BKLYN Larder: 228 Flatbush Ave. BK, NY 11217

M-S 10AM - 7PM


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