An aged, alpine-style cheese, made exclusively in the summer months while the cows graze on the pasture. The savory flavors of the washed, natural rind combines with the sweet, milky inside for a rich, salty, fruity bite. Pleasant Ridge is one of the most awarded cheeses in American history.
Country/Region: United States, Wisconsin
Producer: Uplands
Style: Alpine style
Texure: Hard
Milk Type: Cow
Pastuerized: Raw Milk
Age: 12+ Months
We offer Local Pick-up, Local Delivery at:
BKLYN Larder: 228 Flatbush Ave. BK, NY 11217
M-S 10AM - 7PM