A new cheese from the producer of the beloved Challerhocker has made its way to us. A traditional Appenzeller profile with all the hallmarks of master cheesemaker Walter Rass. The texture is elastic and smooth, with few eyes and light dappling of crystals. Flavors are balanced on the palate between warm cream, malt, and dried onion. Perfectly snackable and approachable yet a truly unique Appenzeller.
Appenzeller is a raw milk, cooked, pressed, washed rind cheese known for its dense creaminess and light spice. Wallykäse is the return of Walter’s Appenzeller that has brought joy to tables near and far and represents the freedom to be yourself wherever you are.
Region: Switzerland, St. Gallen
Milk Type:Raw Cow
Rennet Type:Animal
Age:10 months
We ship select items nationwide from Brooklyn, NY. Please note: we are unable to ship to P.O. Boxes.
Shipping is available at a flat rate of $25, with expedited and overnight options available at checkout.
At checkout, you’ll choose your shipping speed and ship date (the date your order leaves us), not the delivery date. Most orders arrive within 1–2 days of the selected ship date, even when Standard Shipping is selected.
To protect perishable items, ship dates are available Monday and Thursday and may be limited during warmer periods. Please ensure someone is available to receive perishable deliveries.
For damaged or incorrect items, please email mailorder@bklynlarder.com with photos.
See our full Shipping Policy for details.
Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217
All orders require at least 24 hours’ preparation time, with additional lead time for select items.
You’ll see available shipping, delivery, and pick-up times at checkout based on the items in your cart.
Earliest available dates are automatically adjusted based on your order.
Pick-Up Hours:
Monday–Sunday, 10am–7pm
(No pick-up on Tuesdays)
Local Delivery:
Delivery is available to Brooklyn and Queens. Delivery fees are based on order size and will be shown at checkout.