A new cheese from the producer of the beloved Challerhocker has made its way to us. A traditional Appenzeller profile with all the hallmarks of master cheesemaker Walter Rass. The texture is elastic and smooth, with few eyes and light dappling of crystals. Flavors are balanced on the palate between warm cream, malt, and dried onion. Perfectly snackable and approachable yet a truly unique Appenzeller.
Appenzeller is a raw milk, cooked, pressed, washed rind cheese known for its dense creaminess and light spice. Wallykäse is the return of Walter’s Appenzeller that has brought joy to tables near and far and represents the freedom to be yourself wherever you are.
Region: Switzerland, St. Gallen
Milk Type:Raw Cow
Rennet Type:Animal
Age:10 months
We ship select items nationwide via FedEx Ground or Two Day. Please note: we are unable to ship to P.O. Boxes.
Shipping is free on orders $95+ and all subscriptions. All other orders ship for a flat rate of $25.
At checkout, you’ll choose your ship date (the date your order leaves us), not the delivery date. Most orders arrive within 48 hours of this date, and all orders containing cheese are packed to ensure delivery within this window.
To protect perishable items, ship dates are available Monday through Thursday and may be limited during warmer periods. Please ensure someone is available to receive perishable deliveries.
For damaged or incorrect items, please email mailorder@bklynlarder.com with photos.
See our full Shipping Policy for details.
Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217
Pick-Up Hours:
Monday–Sunday, 10am–7pm
(No pick-up on Tuesdays)
Local Delivery:
Available for scheduled orders placed at least 24 hours in advance. Delivery options and timing are shown at checkout.