Your Pasta

Your Pasta is small business making organic pastas, right here in Brooklyn, in the the tradition of the Italian Pastaio [pas'tajo].  They use ingredients sourced from North American farms, extruded through a bronze die, then slowly dried in small batches over 24 hours. Organic, domestic semolina flour and filtered water.

Organic Casarecce -  Cooks in 8–10 min.

Organic Rigatoni - Cooks in 16–18 min