A perfect fit for any dinner party. One Dozen (12) heritage pork butt and locally-raised beef meatballs with Grana Padano, breadcrumbs and loads of lemon zest in house made tomato sauce. Empress your guests with a meal you can claim as your own, and feel great about supporting small farms and ethically sourced meats.
Meatballs are sent cold. To reheat, preheat oven to 375F. Place meatballs in shallow ovenproof dish and cover with foil. Add additional sauce if needed. Place in preheated over for 20-30 minutes or until internal temperature reaches 165F.