Meatballs | Catering

A perfect fit for any dinner party. One Dozen (12) heritage pork butt and locally-raised beef meatballs with Grana Padano, breadcrumbs and loads of lemon zest in house made tomato sauce.  Empress your guests with a meal you can claim as your own, and feel great about supporting small farms and ethically sourced meats.

Add on Molino e Pastificio Spaghetti, House-Made Tomato Sauce, and Cravero Parm for a quick and hearty Italian meal. 

Heating Instructions

Meatballs are sent cold. To reheat, preheat oven to 375F. Place  meatballs in shallow ovenproof dish and cover with foil. Add additional sauce if needed. Place in preheated over for 20-30 minutes or until internal temperature reaches 165F.