Cordero Gluten Free Pastas - BKLYN Larder Cheese & Provisions | Artisanal Cheeses | Custom Food Gifts | Gourmet Groceries

Cordero Gluten Free Pastas

The Cordero family has been milling grains in Italy since 1958, specializing in flours for artisanal breads and pastas.

Multi Legume PenneGLUTEN-FREE pasta with lentil flour, chickpeas, peas and beans. Rich in iron and proteins. Cooking 4/5 minutes.

Multi Cereal FusilliGLUTEN-FREE pasta with teff flour, amaranth and quinoa. High in fibre. Cooking 5/7 minutes.

Red Lentil PenneGLUTEN-FREE pasta with red lentil flour. Source of fiber and protein. Cooking 4/5 minutes.

Corn and Rice GLUTEN-FREE pasta with corn and rice flour, light and digestible. Cooking 5/7 minutes.

 

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BKLYN Larder: 228 Flatbush Ave. BK, NY 11217

M-S 10AM - 7PM

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