Fishwife Tinned Fish

Tinned fish from Fishwife. Sustainable, women-owned, with ethically sourced premium ingredients.

• Albacore Tuna with Spanish Lemon - Tuna, pole-and-line caught in the Bay of Biscay by small boat fishermen preserved with lemons from the Spanish Mediterranean coast. Packed by hand with 100% Spanish olive oil, fresh lemon juice, and a touch of salt by a cannery located in Northwest Spain. 
• Cantabrian Anchovies in Extra Virgin Olive Oil: Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC-certified sustainable anchovy fishery. Semipreserved through a salt-curing process that lasts for an average of six - eight months.   Handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.  Packed with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers. 1.73 oz
• Smoked Salmon with Fly by Jing Chili Crisp: Salmon sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, brined in salt, garlic salt, and brown sugar, then hand-packed at a family-owned cannery in coastal Washington State with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. 3.2 oz.
• Smoked Rainbow Trout: Responsibly raised Rainbow Trout in the Magic Valley of Idaho, in pure Rocky Mountain spring water. Smoked over natural wood. 3.5oz
• Albacore Tuna in Olive Oil -  Each tender filet comes from fish that are line-caught on the Bay of Biscay in Spain. It's packed simply with Spanish olive oil and salt